Come Snowshoe with us under the full moon and then enjoy a delicious organic, farm-to-table dinner!
Leafy Green lettuces with assorted Organic Vegetables, Dressed with a House-made Maple Vinaigrette
Cider-glazed Pork Roast stuffed with Dried Apricots& Fennel, served on a bed of wilted Kale.
Savory Calico Sweet Potatoes Au Gratin
Warm Vermont Apple Crisp with Hand-whipped Whipped Cream
Artisan Coffees and Select Teas